Cold-Pressed Camelina Oil

Our Non-GMO camelina seeds are proudly grown in Canada and cold-pressed to produce a naturally nutritious cooking oil with a smooth, nutty taste and a subtle herbal aroma.

Camelina oil is naturally rich in essential fatty acids, providing Omega-3 (35%), Omega-6 (18%), Omega-9 (30%), and Vitamin E. It is a premium plant-based oil suitable for vegan and weight-conscious diets.

• Naturally rich in Omega-3, 6, 9
• Excellent source of Vitamin E
• 100% natural and cold-pressed
• Smooth, nutty taste with a subtle herbal aroma
• A nutritious alternative to olive oil

SIZE: 250 mL / 500 mL per bottle

Our camelina oil is carefully bottled and packaged to help preserve its quality and integrity during shipping.

• Vegan-friendly
• Nut-free
• Peanut-free
• No meat or dairy ingredients

Camelina oil is a versatile everyday cooking oil that can be enjoyed both cold and hot. With a high smoke point of 246°C (475°F), it is suitable for a variety of cooking methods while maintaining its distinctive flavour.

Perfect for:

• Drizzling over salads and vegetables
• Stir-frying and pan-searing
• Grilling and roasting
• Baking pastries and other baked goods

Use it as a local, gourmet alternative to olive oil for a distinctive herbal flavour and a naturally rich source of essential fatty acids.