Roasted Camelina Seeds, 250 g

Our Non-GMO camelina seeds are proudly grown in Québec, Canada. Often overlooked, these small seeds are a nutritious local superfood with plenty to offer.

Naturally rich in essential fatty acids, they provide Omega-3, Omega-6, Omega-9, and Vitamin E, along with plant-based protein and dietary fibre. A simple, nutritious choice for vegan and weight-conscious diets.

Nutrition & Serving Information

Serving size: 1½ tablespoons (15 g)

• About 4 g of plant-based protein per serving
• About 2 g of Omega-3 fatty acids per serving
• About 3 g of dietary fibre per serving

SIZE: 250 g per pack

Our camelina seeds are gently roasted to bring out their naturally rich, nutty flavour. With a taste reminiscent of toasted sesame and subtle notes of roasted peanuts and hazelnuts, they add a satisfying crunch and distinctive flavour to everyday meals.

The spouted stand-up barrier pouch makes serving easy and helps keep the seeds fresh between uses.

Ready to eat — no soaking or cooking required. Simply sprinkle over your favourite dishes for added crunch, flavour, and nutrition:

• Salads and soups
• Noodles and stir-fries
• Barbecued and roasted vegetables
• Yogurt and smoothies
• Granola and other cereals
• Pastries and other baked goods

Use roasted camelina seeds as a local, gourmet alternative to sesame seeds wherever you want a little extra crunch and a delicious roasted-nut flavour.